Times

Monday:
11:00-21:30
Tuesday:
11:00-22:30
Wednesday:
11:00-21:30
Thursday:
11:00-21:30
Friday:
11:00-21:30
Saturday:
11:00-21:30

Brunch

Served 11am - 4pm 

7

Bubble & squeak

Fried duck egg, HP

8.5

Beer pancakes

Smoked bacon, maple syrup

8.5

Smashed avocado

Poached eggs, seeds & sourdough

7.5

Florence baked beans

saute mushrooms & gluten free toast

9

Baked egg skillet

chorizo, potato & sweetcorn

2.5

Add streaky bacon

3.5

Add smoked salmon

2

Add fried duck egg

Small plates

3

London sourdough

Choice of butter
Green peppercorn & tarragon butter
Garlic & rosemary
Truffle

6

Soup of the day

Homemade soda bread

7.5

Roasted beetroot

grilled halloumi, courgette, chilli & lemon

7

Macaroni cheese croquettes

BBQ dip

7.5

Teriyaki chicken wings

sesame & coriander

8

Grilled Cornish mackerel

esclivade & toast

8

Roast peach

grilled tender stem, tahini dressing, toasted hazelnuts

8

Pulled beef brisket tacos

Blackened corn salsa, ancho dressing

8

Prawn & avocado escabeche

baby gem, wholegrain toast

8.5

Pig cheek fritter

piccalilli mayonnaise

Mains

13.5

Double British beef burger

Swiss cheese, burger sauce, chips & deep fried pickles

13.5

Fish & chips

Florence ale batter, pea puree & tartare

15

½ boneless buttermilk chicken

Crispy potato skins, BBQ, blue cheese & iceberg salad

17.5

Mount Grace Farm flatiron steak

chips, watercress, choice of butter

15

Grilled salmon steak

roast fennel, pomegranate, buttered Ratte potatoes & saffron aioli

15

Braised lamb shoulder

sherry, honey & peppers, herbed cous cous

15.5

Whole baked plaice

salt baked turnips, spinach, shrimp, tarragon & lemon butter

12.5

Asian rice noodle salad

soy beans, cashwes, thai basil, chilli, bok choy, sweet potatoe, soy, chilli & peanut dressing

add chicken £4

12.5

Gluten-free vegetable penne

sundried heritage tomatoes, basil, roast aubergine, roast peppers

Sides

3.5

Chips

4.5

Buttered tender stem, toasted hazelnuts

4.5

Grilled corn on the cob, cumin & chilli butter

3.5

Iceberg wedge salad, blue cheese, walnuts

4

Herb ratte potatoes

3.5

Crispy potato skins

cayenne & garlic salt

Desserts

6

Raspberry & prosecco jelly

pink peppercorn shortbread, roast peach

6

Toasted waffle

Jack Daniels ice cream, banana, toasted almond, chocolate sauce

6

Chocolate & salted caramel cheesecake

creme fraiche

6

Cherry & almond tartlet

mascarpone

6

Sticky toffee pudding

Vanilla ice cream

2 per scoop

Ice cream & sorbets

selection of flavors

© Copyright Metropolitan Pub Company 2018