Times

Monday:
11:00-21:30
Tuesday:
11:00-22:30
Wednesday:
11:00-21:30
Thursday:
11:00-21:30
Friday:
11:00-21:30
Saturday:
11:00-21:30

Brunch

Served 11am - 4pm 

8

Vegetarian Kedgeree

Curried vegetables, sultanas, rice & soft boiled egg

8 add toulouse sausage 9.50

Dipping eggs

Feta, peppers, spiced tomatoes & soldiers

8

Granola

Fruit and yoghurt

8

Wild mushroom

Asparagus, sourdough & poached egg

10

Bagel

Smoked salmon, lemon & poppy seed cream cheese & poached egg

9

Baked eggs

maple bacon, hash brown, slow roasted tomato & smashed avocado

Desserts

2 per scoop

Ice cream & sorbets

selection of flavors

6

Summer fruit Eton mess

6

Raspberry panna cotta sundae

5.50

Tripple chocolate brownie

Vanilla ice cream

6

Tiramisu

chocolate & amaretto

Mains

16

Sea bass

Chorizo, samphire, new potatoes

16

Keralan dressed crab

Furikake fries, sriracha

19.50

Norfolk lamb rump

Peas & beans, pancetta, new potatoes, red wine jus

19

Beef fillet

Salt baked potato, bone marrow butter, chimichurri

13

Fish & chips

IPA batter, pea puree, tartare

15

Flat iron chicken

Broccoli & yoghurt slaw, skin on fries

12.50

Double British beef burger

Smoked applewood, chilli jam

Small plates

8

Cod cheeks

Saffron aioli

6

Romanesco Cauliflower

sultanas & dukkah yoghurt

8

Tomato toasts

N'duja & chorizo jam

6.50 go large 12

Maple bacon & peach

Feta, pomegranate & baby spinach

6

West country mutton

8

Croquettes

Smoked cheddar and chicken

6.50

Watermelon

Halloumi, tahini and coconut

7

Sardines

With mug bean & pineapple

8

Teriyaki squid

Spring onion, chilli, soy & sesame

6

Heritage Tomatoes

Olive oil and salt

3

Bread and butter

choice of 3 butters malted, chicken & n'duja

Sides

3.50

Salt baked potato & bone marrow butter

5

Tender stem broccoli

3.50

Garden salad

3.50

Skin on fries

11.50

Sweet potato curry

coconut, onion pakoras

© Copyright Metropolitan Pub Company 2017