Menu

Our Monday - Saturday menu

Times

Monday: 11:00-21:30
Tuesday: 11:00-22:30
Wednesday: 11:00-21:30
Thursday: 11:00-21:30
Friday: 11:00-21:30
Saturday: 11:00-21:30

Morsels

6

Meat served by the inch

served from our bar and larder with toasted sourdough

5

Daily pies & house pickle

Available on the bar

Brunch

Served from 11am - 5pm

All our eggs are from free range St Ewe's Farm hens

5

Detox Zing

ginger, courgette, banana, carrot & blueberry

5

The Hulk Smoothie

broccoli, spinach, celery, pineapple, mango & banana

7

Baked eggs

chistoras, smashed tomatoes, herbage

5

Immune Boosting

turmeric lassi

5

Grape Escape smoothie

grape, blueberry, banana & strawberry

8

Eggs crab 'addict'

toasted muffin, tempura soft shell crab, poached egg, bloody mary hollandaise

7.5

Hash Browns

Ham hock hash browns, fried st ewes farm eggs. English mustard

6.5

Avocado bruschetta

poached egg, grilled sourdough, tarragon & lime dressing

6

Beans on toast

habernero 3 beans, charred sourdough bread, chopped jarlsberg

Small Plates

7

Popcorn chicken

peanut & sweet chilli glaze, coriander, spring onion

7.5

Salt n Pepper double fried squid

Asian salad, Yuzu dressing

7.5

Yellowfin tuna tostadas

pico de gallo, sriracha mango dressing, macademias

5.5

Beetroot, coconut & potato soup

Chilli flakes & sweet potato croutons.

8

Pulled Jerk roti

pickled frisee, Caribbean dressing, sesame.

7

Aubergine involtinis

thyme & peppered goats cheese, pinenut & smoked tomato ragout

7.5

Pumpkin warm salad

Pesto, butterbean, pomegrante, lemon rocket and chia seeds

Mains

12.5

Ale battered haddock

hand cut chips, chip chop curry sauce, mushy peas, tartare

6/10

Noodle vegan-ara

carrots, coriander,lemongrass, marinated tofu, broad beans, lotus crisp, chilli, sesame & teriyaki dressing

14.5

Grilled Atlantic swordfish

mangetout, carrots, peppers, sesame & teriyaki noodles

12.5

Pulled chicken & rice noodles

light katsu broth, kale, lime, tamari, peppers & sesame seeds

16

Pie of the day

rosemary, garlic & charred broccoli.

12.5

Florence steak burger

hand cut chips,house relish, salad garnish, toasted creamed bun
add candied bacon for £1

22

Goan coconut & corriander ocean fish curry

scallop, haddock, langoustine, traditional pilaf rice & homemade roti

19.5

30 day dry Angus Rib eye

Hand cut chips, slow roasted garlic, portabello mushroom, blue cheese butter

21.5

BBQ and Bourbon glazed aged beef short rib

salt backed sweet potato mash & buttered kale

11

Kale salad

spring onions, beets, quinoa,cashews, coconut bacon, egg & goddess dressing

Sides

3.5

Crab mac'n cheese

3.5

Wedge salad

tomato, red onion, blue cheese ranch

3.5

Sweet potato Fries

chive sour cream

Desserts

2.5

Ice cream

traditional vanilla
banana
dulce de leche
gin &tonic sorbet
real pistachio
mango sorbet

4

Energy balls

peanut butter, date & coconut balls

2.5

Black forest gateau

2.5

Baileys & oreo parfait

2.5

key lime pie

2.5

Peach panna cotta

2.5

snickerbocker glory

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