Times

Monday:
11:00-21:30
Tuesday:
11:00-22:30
Wednesday:
11:00-21:30
Thursday:
11:00-21:30
Friday:
11:00-21:30
Saturday:
11:00-21:30

Brunch

Served 11am - 4pm 

7

Bubble & squeak

Fried duck egg, HP

8.5

Beer pancakes

Smoked bacon, maple syrup

8.5

Smashed avocado

Poached eggs, seeds & sourdough

7

Grilled peaches, Alpro yogurt

toasted oats & agave syrup

8

French toast

caramelised banana, blueberry's & yogurt

2.5

Add streaky bacon

3.5

Add smoked salmon

Small plates

3

London sourdough

Choice of butter
Green peppercorn & tarragon butter
Garlic & rosemary
Truffle

6

Soup of the day

Homemade soda bread

7.5

Roasted beetroot

grilled halloumi, courgette, chilli & lemon

7

Macaroni cheese croquettes

BBQ dip

8.5

Wild seabream ceviche

Sweet potato, avocado, chilli & coriander

8

Steamed chicken & shitake mushrooms buns

ginger & sesame dipping sauce

8.5

Oxsprings ham

Buffalo mozzarella, black grape, crushed broad beans & mint bruschetta

8

Pulled beef brisket tacos

Blackened corn salsa, ancho dressing

8

Charred English asparagus

truffle mayonnaise, poached egg

9.5

Tempura softshell crab

pinapple, mango & chilli salsa

Mains

13.5

Double British beef burger

Swiss cheese, burger sauce, chips & deep fried pickles

13.5

Fish & chips

Florence ale batter, pea puree & tartare

15

½ boneless buttermilk chicken

Crispy potato skins, BBQ, blue cheese & iceberg salad

17.5

Mount Grace Farm flatiron steak

chips, watercress, choice of butter

15

Grilled salmon steak

roast fennel, pomegranate, buttered Ratte potatoes & saffron aioli

16.5

Rolled Hampshire pork belly

grilled peach Panzanellla, oregano, lemon & capers

13.5

Summer vegetable barley risotto

fine herbs, Grana Padano

12.5

Asian rice noodle salad

soy beans, cashwes, thai basil, chilli, bok choy, sweet potatoe, soy, chilli & peanut dressing

add chicken £4

13.5

Grilled baby artichoke

sun dried heritage tomato, green beans, Israeli cous cous, salsa verde

Sides

3.5

Chips

4.5

Deep fried pickles

4.5

Roast peach panzanella salad

3.5

Iceberg wedge salad, blue cheese, walnuts

4.5

Asparagus, chilli & toasted seeds

4

Herb ratte potatoes

3.5

Crispy potato skins

cayenne & garlic salt

Desserts

6

Cornflake & rhubard jam tart

milk ice cream

6

Pinapple upside down cake

Coconut sorbet

6

Chocolate & salted caramel cheesecake

creme fraiche

6

Vegan key lime pie

pinapple, mango & chilli salsa

6

Sticky toffee pudding

Vanilla ice cream

2 per scoop

Ice cream & sorbets

selection of flavors

© Copyright Metropolitan Pub Company 2018