Sample Sunday menu

All served with roast potatoes, seasonal greens, honey glazed roots & Yorkshire pudding

Please be aware that our small plates and main dishes are subject to change each week.

Times

Sunday:
12:00-21:00

Small plates

6

Soup of the day

Soda bread

6

London sourdough

Selection of butters

8

Smoked chicken croquettes

Gem, crispy bacon, Caesar dressing

7.5

BBQ pulled pork tacos

Red cabbage, green saurkraut

7

White bean & almond dip [v]

Seeded crispbread, dukkah

7.5

Grilled sardines

Parsley, capers & olives, gluten free toast

7

Salt & pepper squid

Aioli

Roasts

21

Trio of roast

Roast rump, pork, & chicken leg

17

Mount grace farm rump tail

Horseradish cream

15.5

Roast Yorkshire belly pork

Apple sauce & crackling

13.5

Lentil, hazelnut & chickpea vegan roast

Mains

16.5

Chalk farm trout

Nicoise salad

17.5

Chicken gyros

Flatbread, mint & coriander salad, tzatziki, harissa

14.5

Cajun pumpkin & pinto bean enchilada [vg]

Grilled sweet peppers, avocado, coiander

14

Fish and chips

Florence ale batter, pea puree, tartare

Sides

3.5

Chips

4

Roasties

4

Pigs in blankets

4

Peas, beans, courgette & pesto

4.5

Cauliflower cheese

4

Tomato, artichoke & radish salad

Desserts

6.5

Roast peach

Yogurt parfait, flapjack

6.5

Sticky toffee pudding

Vanilla ice cream

6.5

Apple & plum crumble

Custard

6.5

Dark chocolate & salted caramel cheesecake

8

Blue Monday cheese

Celery, apple & cider chutney, crispbreads

2

Selection of ice cream & sorbets

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