Sunday Menu

All served with roast potatoes, seasonal greens, honey glazed roots & Yorkshire pudding

Please be aware that our small plates and main dishes are subject to change each week.

Times

Sunday:
12:00-21:00

Small plates

6

Soup of the day

Soda bread

6

London sourdough

Selection of butters

8.5

Spiced lamb & turnip croquettes

Harissa mayo

7.5

Pulled beef brisket tacos,

Sweetcorn salsa, ancho sauce

7.5

Steamed Shetland mussels,

Coconut, lemongrass & kaffir lime

8

Smoked cheddar & spring onion stuffed baby skins,

Sour cream

8

Marinated artichoke

Blood orange, pomegranate, hazelnut, rocket & feta

Roasts

21

Trio of roast

Roast rump, gammon ham, & chicken leg

17

Mount grace farm rump tail

Horseradish cream

16

Breast of Norfolk chicken

Sage & onion sausage stuffing, bread sauce

14

Mushroom, butternut squash & spinach wellington

13.5

Lentil, hazelnut & chickpea vegan roast

Mains

16.5

Roast salmon fillet

Black cabbage, shaved fennel, Kalamata olive & capers

14.5

Grilled bacon chop

Purple sprouting broccoli, roast onion puree, fried duck egg

17.5

Grille seabream

Turtle bean, chorizo, baby spinach, saffron aioli

13.5

Kung pao lentils

Steamed jasmine rice, Asian vegetables, toasted cashews

Sides

3.5

Chips

4

Roasties

4

Pigs in blankets

4.5

Savoy cabbage & bacon

4.5

Cauliflower cheese

4.5

Cavolo Nero, chilli & almonds

4.5

Purple sprouting broccoli, toasted hazelnuts

Desserts

6.5

Rhubarb Bakewell tart

mascarpone

6.5

Sticky toffee pudding

Vanilla ice cream

6.5

Blood orange posset

Shortbread

6.5

Chocolate orange bread & butter pudding,

Crème fraiche ice cream

8

Blue Monday cheese

Celery, apple & cider chutney, crispbreads

2

Selection of ice cream & sorbets

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